The Modern Art Cookbook

Author: Mary Ann Caws

Stock information

General Fields

  • : 37.99 AUD
  • : 9781780239132
  • : Reaktion Books, Limited
  • : Reaktion Books, Limited
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  • :
  • : March 2018
  • : .9 Inches X 6.75 Inches X 8.75 Inches
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  • : 37.99
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  • :
  • : books

Special Fields

  • : Mary Ann Caws
  • : Paperback
  • :
  • : 256
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Barcode 9781780239132
9781780239132

Description

Matisse, Picasso, Hockney--they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac's Sal ate apple pie across the country, and Truman Capote served chicken hash at the Black and White Ball. Food has always played a role in art, but how well and what did the artists themselves eat? Exploring a panoply of artworks of food, cooking, and eating from Europe and the Americas, The Modern Art Cookbook opens a window into the lives of artists, writers, and poets in the kitchen and the studio throughout the twentieth century and beyond.

From the early moderns to the impressionists; from symbolists to cubists and surrealists; from the Beats to the abstractionists of the New York School, Mary Ann Caws surveys how artists and writers have eaten, cooked, and depicted food. She examines the parallels between the art of cuisine and the visual arts and literature, using artworks, diaries, novels, letters, and poems to illuminate the significance of particular ingredients and dishes in the lives of the world's greatest artists. In between, she supplies numerous recipes from these artists--including Ezra Pound's poetic eggs, C zanne's baked tomatoes, and Monet's madeleines--alongside one hundred color illustrations and thought-provoking selections from both poetry and prose. A joyous and illuminating guide to the art of food, The Modern Art Cookbook is a feast for the mind as well as the palate.

Reviews

“Connecting the senses is what The Modern Art Cookbook is all about. . . . The larger purpose of this delectable anthology is the association of reading, looking and cooking. . . . Mary Ann Caws has a discriminating eye, a catholic taste, a fine feeling for feeding, as A. J. Liebling called it, and a wonderfully well-stocked larder of culture. As a trans-historical truffle-hound she is hard to beat. . . . Mary Ann Caws’s purpose is triumphantly achieved. The marriage of lookery and cookery is beguiling: the total effect is mouth-watering”. 


Alex Danche - Times Literary Supplement   (JC BookGrocer)