Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.

Author: Pana Barbounis

Stock information

General Fields

  • : 29.99 AUD
  • : 9781743794586
  • : Hardie Grant Books
  • : E2
  • :
  • :
  • : 01 April 2018
  • : 200mm X 200mm
  • : Australia
  • : 29.99
  • : 01 February 2018
  • :
  • :
  • : books

Special Fields

  • : Pana Barbounis
  • : Paperback
  • : Flexibound
  • : 192
  • :
  • :
  • :
  • :
  • :
Barcode 9781743794586
9781743794586

Description

Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!


Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)


The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.