Pidapipo: Gelato Eight Days a Week

Author(s): Lisa Valmorbida; Jean Jullién (Illustrator); Fabio Ongarato Design (Designed by)

Baking & Desserts | Summer Reading Guide 2017/18

Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons - quite uncommon in the world of gelato Over 60 inventive and delicious ice-cream creations are exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien. All of your favorite flavors are included as well as more unusual recipes including banana milk gelato; raspberry and rose bombe Alaska; avocado and lime sorbetto; salted caramel pie; pumpkin pie; tiramisu layer cake and double roasted chocolate gelato with salted chocolate ganache. Pidapipo is fun, quirky and delicious - this is not your average ice-cream book

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Product Information

General Fields

  • : 9781743793367
  • : Hardie Grant Books
  • : E2
  • : 0.861826
  • : January 2018
  • : 248mm X 190mm
  • : December 2017
  • : books

Special Fields

  • : 192
  • : 1
  • : Hardback
  • : Lisa Valmorbida; Jean Jullién (Illustrator); Fabio Ongarato Design (Designed by)