Sourdough

Author: Casper Andre Lugg, Martin Ivar Hveem Fjeld

Stock information

General Fields

  • : 39.99 AUD
  • : 9781743792681
  • : Hardie Grant Books
  • : E2
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  • : February 2017
  • : 265mm X 210mm
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  • : 39.99
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  • : books

Special Fields

  • : Casper Andre Lugg, Martin Ivar Hveem Fjeld
  • : Hardback
  • : 1703
  • : 160
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Barcode 9781743792681
9781743792681

Description

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.


Sourdough brings you all you need to know about baking the bread at home and includes 15 extensive and clear step-by-step recipes using a variety of grains. From making your own starter yeast to how to use different flours, Norwegian bakers Casper and Martin's approach is basic and rustic, just like sourdough itself.