Tartine Bread

Author: Chad Robertson

Stock information

General Fields

Price : 85.00 AUD
ISBN : 9780811870412
Publisher : Chronicle Books Llc
Imprint : Chronicle Books Llc
Contained items :
Weight (g) : 1.334
Publication date : March 2010
Dimensions : 256mm X 224mm X 34mm
Produced in : United States
RRP : 80.0
Availability date : November 2010
Out of print date :
Agency :
Product Type : books

Special Fields

Author : Chad Robertson
Bind : Hardback
Edition : 1110
Pages : 304
Session :
Deck :
Store Notes :
Translator :
Signed :

9780811870412

Description

This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States. Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collection. Lovers of Tartine will want Tartine Bread. A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.

Reviews

"...the most beautiful bread book yet published..." -- The New York Times