Author(s): WEEKLY, AUSTRALIAN WOMEN'S WEEKLY

Food

Food for the Soul is full of warming, hearty, filling food to comfort and nourish. There are slow-cooked recipes of all types to be made in the oven, on the stove-top and in the all-time favourite electric slow cooker, as well as delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and much more. Don't begin the autumn without this book.