David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

Author(s): David Tanis

Food

This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient (the long and the short of it!) and the best methods and recipes for showcasing what makes it special. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.

79.99 AUD

Stock: 0


Add to Wishlist


Product Information

This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world" s great cuisines. So whether it" s Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient (the long and the short of it!) and the best methods and recipes for showcasing what makes it special.

General Fields

  • : 9781579656287
  • : Artisan
  • : Artisan Division of Workman Publishing
  • : September 2017
  • : 251mm X 191mm
  • : United States
  • : November 2017
  • : books

Special Fields

  • : 480
  • : Nov-17
  • : Hardback
  • : David Tanis