Author(s): Jonette George

Food

Through the eyes of locals who are dedicated to making the best regional food and wine, you will discover new taste sensations that have been foraged from wineries, restaurants, farm gates and more in this arm-chair journey through the Victorian High Country. Strap on your belts and enjoy the journey through this vast, historic territory of hilly grasslands, bubbling estuaries and snowy alps. The stories, photography and recipes will entice you to visit and take home the delights of these six regions encapsulated in Produce to Platter, Victoria's High Country.