Project Fire - Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Author(s): Steven Raichlen

Food

An Electrifying new Approach by the man who Literally wrote the Bible on Barbecue. Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire, and understanding how to master it, makes everything taste better. Book jacket.

$45.00(AUD)

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Product Information

General Fields

  • : 9781523502769
  • : Workman Publishing Company, Incorporated
  • : Workman Publishing
  • : May 2018
  • : --- length: - '9.13' width: - '8' units: - Inches
  • : books

Special Fields

  • : 336
  • : Paperback
  • : Steven Raichlen