Techniques For Wood Fired Ovens 25 Recipes; 25 Photos

Author: A. Cort Sinnes

Stock information

General Fields

Price : 19.99 AUD
ISBN : 9781558328853
Publisher : Harvard Common Press
Imprint : Harvard Common Press
Contained items :
Weight (g) : 0.508023
Publication date : 01 April 2018
Dimensions : 20.30 cmmm X 20.30 cmmm X 1.60 cmmm
Produced in : United States
RRP : 19.99
Availability date : 01 June 2017
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Product Type : books

Special Fields

Author : A. Cort Sinnes
Bind : Hardback
Edition : 1708
Pages : 128
Session :
Deck :
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Signed :

9781558328853

Description

You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans.

A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.