The Campout - Inspired Recipes for Cooking Around the Fire and under the Stars

Author(s): Marnie Hanel; Jen Stevenson

Food

Forget freeze-dried astronaut meals and bags of stale, store-bought scroggin. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors during the day, comes its companion, for leaving civilisation behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course; and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

$39.99(AUD)

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Product Information

General Fields

  • : 9781579657994
  • : Workman Publishing Company, Incorporated
  • : Workman
  • : May 2018
  • : ---length:- '6.26'width:- '9.252'units:- Inches
  • : books

Special Fields

  • : 192
  • : Hardback
  • : Marnie Hanel; Jen Stevenson