Ferment: A Practical Guide To The Ancient Art Of Making Cultured Foods

Author: Holly Davis
Homepage 9781743368671

Stock information

General Fields

  • : $45.00(AUD)
  • : 9781743368671
  • : Murdoch Books
  • : Murdoch Books
  • :
  • :
  • : May 2017
  • : 245mm X 186mm
  • : Australia
  • : 45.0
  • : August 2017
  • :
  • :
  • : books

Special Fields

  • : Holly Davis
  • : Hardback
  • :
  • : 272
  • :
  • :
Barcode 9781743368671
9781743368671

Description

How to make gut-friendly fermented foods by the grande dame of whole foods.