Cuba : The Cookbook

Author: Madelaine Vazquez Galvez; Imogene Tondre

Stock information

General Fields

  • : 59.95 AUD
  • : 9780714875767
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • :
  • : 1.52407
  • : 01 April 2018
  • : 270mm x 180mm
  • : United Kingdom
  • : 59.95
  • : 01 May 2018
  • :
  • :
  • : books

Special Fields

  • : Madelaine Vazquez Galvez; Imogene Tondre
  • : Hardback
  • : 1
  • : 432
  • :
  • :
  • :
  • :
  • :
Barcode 9780714875767
9780714875767

Description

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity


Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.