NYC Vegan : Iconic Recipes for a Taste of the Big Apple
Author(s): Michael Suchman
Make New York City's iconic foods at home with easy plant-based recipes.
NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
- Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
- Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
- Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
- Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
- Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.
- Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con ma�z, Greek avgolemono soup, and Puerto Rican mofongo.
Product Information
General Fields
- :
- : Andrews McMeel Publishing
- : Andrews McMeel Publishing
- : 0.522
- : May 2017
- : 25.40 cmmm X 17.80 cmmm X 1.20 cmmm
- : United States
- : June 2017
- : books
Special Fields
- : 224
- : Paperback / softback
- : Michael Suchman