Smith And Daughters: A Cookbook (That Happens To Be Vegan) [Eat Vegan]

Author: Shannon Martinez; Mo Wyse
Homepage_9781743792070

Stock information

General Fields

  • : $48.00(AUD)
  • : 9781743792070
  • : Hardie Grant Books
  • : E2
  • :
  • :
  • : February 2017
  • : 228mm X 203mm
  • : Australia
  • : 48.0
  • : November 2016
  • :
  • :
  • : books

Special Fields

  • : Shannon Martinez; Mo Wyse
  • : Hardback
  • : 1
  • : 208
  • :
Barcode 9781743792070
9781743792070

Description

Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their first cookbook Smith & Daughters: A Cookbook (That Happens to beVegan) they ignore convention in favour of plant-based innovation in the kitchen.
 
Across 7 chapters, including big plates, small plates, salads, sweets, dressings and drinks, Smith & Daughters offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From 'chorizo' and potato, Spanish 'meatballs' in a saffron almond sauce, chipotle cashew 'cheese', 'tuna' and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
 
Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, noteworthy and celebration-worthy.
 
 

Reviews

"Damn good food by some damn fine people. Shannon and Mo's passion for all things delicious is inspiring as hell and this cookbook just proves, once again, that they're not messing around." - Michelle and Matt, Thug Kitchen