Vegan 100: Over 100 Incredible Recipes From Avant Garde Vegan

Author: Gaz Oakley; Adam Laycock (Photographer); Simon Smith (Photographer)
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Stock information

General Fields

  • : $35.00(AUD)
  • : 9781787131248
  • : Quadrille Publishing, Limited
  • : Quadrille Publishing, Limited
  • :
  • :
  • : November 2017
  • : 248mm X 187mm
  • : United Kingdom
  • : 34.99
  • :
  • :
  • :
  • : books

Special Fields

  • : Gaz Oakley; Adam Laycock (Photographer); Simon Smith (Photographer)
  • : Hardback
  • : 218
  • : 224
  • :
  • :
Barcode 9781787131248
9781787131248

Description

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog," through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake," it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.