Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses

Beryl Wood

First published in 1970, Beryl Wood's classic "Let's Preserve It" is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour. With guide...

New Boy

Nick Earls

Adjusting to a new country and a new school was never going to be easy for Herschelle. The food is strange, it's so different to South Africa and, worst of all, no one understands the Aussie slang he's learnt on the web.But it's the similarities that make things really hard. Herschelle will have to conf...

Snake

Chris Mattison

Snake is the essential visual guide to the world of serpents, featuring more than 3,000 species. With a fresh new look, updated classifications, stunning photography and amazing artworks, Snake is the most up-to-date reference for all herpetologists. Packed with fascinating facts such as physical and b...