A Baker's Life
Author(s): Paul Hollywood
Accompanying the Channel 4 series,A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.
Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popularGreat British Bake Off television series.
Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.
With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker,A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Product Information
100 top recipes - plus lessons, anecdotes and personal photos from Paul Hollywood's baking career
"TV's rising star . . . The greatest expert in the history of British television." - The Guardian"Home baking is all the rage--thanks in no small way to Paul Hollywood." - The Sunday Telegraph"A good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander." - Metro (UK) on PAUL HOLLYWOOD'S BREAD"Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." - Delicious on PAUL HOLLYWOOD'S PIES AND PUDS -TV's rising star . . . The greatest expert in the history of British television.- - The Guardian-Home baking is all the rage--thanks in no small way to Paul Hollywood.- - The Sunday Telegraph-A good, straightforward book that illuminates the process of working with yeast without going into the kind of bread-head detail that would alarm the casual bystander.- - Metro (UK) on PAUL HOLLYWOOD'S BREAD-Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking.- - Delicious on PAUL HOLLYWOOD'S PIES AND PUDS
General Fields
- :
- : Bloomsbury Publishing PLC
- : Bloomsbury Publishing PLC
- : 1.06
- : 14 November 2017
- : 246mm X 189mm
- : United Kingdom
- : 01 September 2017
- : books
Special Fields
- : 304
- : 1
- : Hardback
- : Paul Hollywood
