Josey Baker Bread: 54 Recipes
Author(s): Josey Baker
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
Product Information
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.771
- : 30 April 2014
- : 229mm X 191mm X 25mm
- : United States
- : 01 May 2014
- : books
Special Fields
- : 224
- : 1405
- : Paperback
- : Josey Baker