Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Author(s): John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges

Chefs A-Z

The definitive culinary guide to the fish and seafood of Australia

$79.99(AUD)

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Product Information

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

General Fields

  • : 9781743362952
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : September 2016
  • : 270mm X 215mm
  • : Australia
  • : October 2016
  • : books

Special Fields

  • : 480
  • : 1016
  • : Hardback