A New Book of Middle Eastern Food
Author(s): Claudia Roden
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Product Information
General Fields
- :
- : Penguin Books Ltd
- : Penguin Books Ltd
- : 0.471
- : 31 July 1986
- : 216mm X 135mm X 31mm
- : United Kingdom
- : books
Special Fields
- : 560
- : 1987
- : Paperback
- : Claudia Roden
