Author(s): Mangan, Luke

Food

BLD is a recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers. The recipes are conveniently divided into dishes that can be served for breakfast, lunch or dinner, with simple snacks for any occasion in-between. BLD pairs a top chef, Luke Mangan, with a journalist and home cook, Lisa Hudson, to bring you recipes that are sophisticated and stylish, yet quick and easy. Illustrated with leading Australian photographer Adrian Lander's luscious photographs. A chef's expertise translated for the home kitchen: it's that simple.