Fish Tales: Stories and Recipes from Sustainable Fisheries Around the World: in Association with MSC
Author(s): Tom Kime
Ranging from the wild salmon in the Yukon River in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of the fish caught at these sustainable fisheries, the fishermen who work there, and their ocean-friendly fishing methods.
Product Information
General Fields
- :
- : Kyle Cathie
- : Kyle Cathie
- : 0.918
- : 31 October 2009
- : 250mm X 210mm
- : United Kingdom
- : books
Special Fields
- : 192
- : 1
- : Hardback
- : Tom Kime
