Author(s): James Halliday

Food

The latest edition of this popular wine guide that has long been regarded as the definitive guide to wines and wineries in Australia. With tasting notes, vintage-specific star ratings, background information on particular wines, advice on optimal drinking, and suggestions for complementary food dishes, anyone planning to replenish their cellar or wine rack will find the "Wine Companion "utterly indispensable.

The 2003 edition is Halliday's most completely and exhaustively researched yet; an essential tool for all lovers of Australian wine.

James Halliday is Australia's most respected wine critic and wine writer. Founder of the Coldstream Hills Winery, he regularly judges at wine shows both in Australia and overseas, and is an unmatched authority on all aspects of the wine industry.