Leon - Baking & Puddings
Author(s): Claire Ptak; Henry Dimbleby
Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.
Product Information
More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially commissioned photography by award-winning photographer Georgia Glynn Smith. Leon book 1 and book 2 have sold 75,000 copies in the UK to date. 'Leon is the future', The Times
Of LEON: Ingredients & Recipes, Giles Coren of The Times said, "Without doubt, the coolest food book I have ever seen."
General Fields
- :
- : Conran Octopus
- : Conran Octopus
- : 01 September 2011
- : 253mm X 193mm
- : United Kingdom
- : 01 October 2011
- : books
Special Fields
- : 304
- : Hardback
- : Claire Ptak; Henry Dimbleby