Luke Mangan Food
Author(s): Luke Mangan
Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. With over 130 recipes there is something for everyone in this collection.
Product Information
Winner of Gourmand World Cookbook Awards: Best Chef Book 2002.
General Fields
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 1.049
- : 01 October 2002
- : 257mm X 240mm X 20mm
- : Australia
- : books
Special Fields
- : 240
- : Hardback
- : Luke Mangan
