Sichuan Cookbook
Author(s): Fuchsia Dunlop
Sichuan food is famous in Chinese history and legend for it's flavour and richness. This volume includes sections on Sichuan's culinary history, the 23 flavours of Sichuan, the art of cutting, presentation and nutrition, ingredients and methods for a wide range of recipes.
Product Information
W 2002 Guild of Food Writers Awards: Best First Book
Winner of Guild of Food Writers Book of the Year Award (First Book) 2002.
General Fields
- :
- : Penguin Books Ltd
- : UNKNOWN
- : 1.119
- : 28 June 2001
- : 217mm X 204mm X 31mm
- : United Kingdom
- : books
Special Fields
- : 352
- : Hardback
- : Fuchsia Dunlop
