Author(s): Dan Lepard

Food

The Handmade Loaf is a collection of recipes, personal stories and photos that capture the breads and home bakers of Europe. More than 90 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us under-stand perfectly how the breads are created.