Author(s): Hayden Wood

Food

From New Zealand's world champion flair bartender and world renowned bar teacher. His career has taken him around the world handling the hip and happening parties, training bartenders and opening bars everywhere from China to Mauritius. The book contains: professional secrets to mixing drinks at home, essential presentation tips and tricks, little stories to entertain and inspire, and over 150 delicious and decadent drink recipes. It wil appeal to those who entertain, hospitality students and bartenders.