World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
Author(s): Celia Brooks Brown
This is a paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right.This title includes over 220 of the world's greatest vegetarian recipes. All recipes are tested and adapted for the modern home cook. Feature spreads demystify exotic or esoteric ingredients. It includes beautiful specially commissioned photography of recipes and ingredients.
Product Information
"This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde"
General Fields
- :
- : Anova Books
- : Pavilion Books
- : 1.234
- : 06 April 2009
- : 276mm X 216mm X 22mm
- : United Kingdom
- : books
Special Fields
- : 304
- : 609
- : Paperback
- : Celia Brooks Brown
