Lucky Peach Issue 3

Author(s): David Chang

Food

"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production - producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."
The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of "Lucky Peach" is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

$14.99(AUD)

Available Stock:
0


Add to Wishlist


Product Information

General Fields

  • : 9781936365487
  • : McSweeney's Publishing
  • : McSweeney's Publishing
  • : February 2012
  • : 264mm X 216mm X 5mm
  • : United States
  • : March 2012
  • : books

Special Fields

  • : 176
  • : 312
  • : Paperback
  • : David Chang