Author(s): Deborah Schneider
These authentic, flavorful recipes reflect the way Mexicans cook at home, bringing their own vibrant and distinctive style, seasonings, and techniques to cherished fresh ingredients. Book jacket.
Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Essentials of Latin Cooking. Deborah was dubbed "the reigning queen of San Diego chefs" by Bon Appetit magazine.