Magazines & Journals

Tart is a biannual print publication celebrating food with feelings. Over 150 pages, writers, poets, photographers, artists and cooks explore new narratives of taste. Contributors to Issue 02 include: chef Annie Smithers on her philosophy of dirt, writer Laura Freeman on the melody of small kitchens, a conversation about Aboriginal agriculture between Bruce Pascoe and writer Nick Harvey-Doyle, the mess and mistakes of hosting by chef Seasonal Simone accompanied by artwork by her partner Billy Vanilli, a meditation on recovering from burnout by chef and artist Ella Mittas, a piece of bilingual memoir by French-Algerian writer Farah Keram, original cover art by painter Rose Goodchild and more.